Most brands of peanut butter are heavily processed and blended with extra oils and sugars, yielding that familiar and oh-so-addictive flavor. Luckily, there are several ready-made, natural and organic options as well. Unfortunately, anyone who's tried the most basic, natural peanut butters on the market knows firsthand what it tastes like - not good! On… Continue reading Natural Peanut Butter Tastes Like Cardboard
We've always wanted to make our own fresh pasta, even low carb pasta, but it's definitely a labor of love despite the simplicity of every recipe we've tried. That's why we're focusing the majority of this post on using the the easiest-to-make or buy low carb pasta that we thoroughly enjoy in place of your… Continue reading Low Carb Fettuccine Alfredo
Not Fathead. Not Almond Flour. Not Coconut Flour. Not Chicken. Not Cauliflower. Just real tasty - and slices with toppings that are under 3g net carbs. Once upon a post in 2019, we wrote an entire article dedicated to all of our keto pizza adventures: Strict, Lazy, Dirty Pizza - this is actually a great… Continue reading Homemade Keto Pizza – that doesn’t suck
Once upon a blog post, long long ago, we wrote up a quick work-in-progress recipe for Pie Crusts. It was geared toward sweet pies since the hubs requested a sugar free pumpkin pie for Thanksgiving. And it was, per usual, delicious. Check out the practice runs and recipe for sweet Keto Friendly Pie Crusts here.… Continue reading Low Carb Steak Pie – Savory & Keto Friendly Pies
The first time we tried to make this dish, the power went out mid-bake! And it didn't come back on for a few hours so we were never able to fully finish making our lasagna. On the bright side, everything was already cooked before baking so we at least had some kind of dinner. And… Continue reading Low Carb Lasagna with Fathead Noodles
Homemade Noms by Cate 